Takeout & Catering, Perfectly Timed
Streamline pickup scheduling, manage catering deliveries, and keep your kitchen running smoothly during rush hours.
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Built for Restaurants
Features designed specifically for your business needs.
Rush Hour Slot Limiting
Automatically reduce available pickup slots during peak kitchen hours to maintain quality.
Catering Scheduling
Handle large catering orders with appropriate lead times and delivery coordination.
Pre-Order Management
Accept orders for special events and holidays with smart capacity planning.
Kitchen Prep Integration
Align pickup times with kitchen prep schedules for fresh, ready orders.
Why Restaurants Choose Bird
Join hundreds of restaurants who have transformed their pickup and delivery operations with Bird.
- Keep kitchen operations smooth during rushes
- Offer reliable pickup times customers can trust
- Manage catering orders without the chaos
- Reduce food waste with better timing
- Increase takeout revenue with convenient scheduling
Frequently Asked Questions
How do restaurants prevent over-booking during dinner rush hours?
Bird lets you set per-slot order limits so only a manageable number of orders can be placed in any given pickup window. You can also set tighter cut-off times during peak hours to give your kitchen enough preparation time.
Can I set different lead times for catering orders vs regular takeout?
Yes. Bird supports product-specific lead times. You can require 24-48 hours notice for catering orders while allowing same-hour pickup for standard menu items. This lets you manage kitchen capacity without turning away either type of business.
How do I manage holiday and event pre-orders for my restaurant?
Use Bird's blockout dates to close slots on days you cannot fulfill, and order limits to cap bookings per slot. You can also increase preparation times during holidays so customers must order further in advance, giving your kitchen adequate preparation time.
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